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Lemon Blueberry muffins

Carly
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Lemon Blueberry Muffins: A Burst of Sunshine in Every Bite

Lemon Blueberry muffins

Lemon blueberry muffins are a delightful treat that combines the tangy zest of lemon with the sweet and juicy burst of blueberries. These muffins are perfect for a quick breakfast, a delightful afternoon snack, or a charming addition to a brunch spread. The combination of flavors creates a harmonious balance that is both refreshing and indulgent. This recipe offers a classic approach to these beloved muffins, with clear instructions and tips to ensure baking success.

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice
  • 1 cup fresh blueberries

Optional Lemon Glaze Ingredients

  • 1 cup powdered sugar
  • 1-2 tablespoons lemon juice

Instructions

Preparation:

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Combining Wet and Dry Ingredients:

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
  4. Stir in the lemon zest and juice, then gently fold in the blueberries.

Baking:

  1. Divide the batter evenly among the prepared muffin cups.
  2. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Optional Lemon Glaze:

  1. While the muffins cool, whisk together the powdered sugar and lemon juice until smooth.
  2. Drizzle the glaze over the cooled muffins.

Tips for Perfect Lemon Blueberry Muffins

  • Use fresh blueberries: Fresh blueberries offer the best flavor and texture.
  • Zest the entire lemon: For maximum lemon flavor, zest the entire lemon before juicing it.
  • Don't overmix: Overmixing can lead to tough muffins. Mix the batter just until the ingredients are combined.
  • Fill muffin cups to about 2/3 full: This will prevent the muffins from overflowing and ensure even baking.
  • For a richer flavor: Use Greek yogurt instead of milk.
  • Add a sprinkle of sugar: For a crunchy topping, sprinkle a bit of granulated sugar over the batter before baking.
  • Store properly: Store muffins in an airtight container at room temperature for up to three days.

Lemon blueberry muffins are a delightful treat that combines the tangy zest of lemon with the sweet and juicy burst of blueberries. These muffins are a popular choice for breakfast, snacks, or brunch. This recipe provides clear instructions on how to create these delicious muffins from scratch. By following the simple steps and incorporating helpful tips, you can enjoy homemade lemon blueberry muffins that are both flavorful and satisfying.

The combination of wet and dry ingredients, along with the addition of fresh blueberries and lemon zest, creates a moist and flavorful muffin. A simple lemon glaze can be added for an extra touch of sweetness and tanginess. Whether you're an experienced baker or a beginner, this recipe is a great starting point for creating your own batch of homemade lemon blueberry muffins.

Enjoy the process of baking and the delicious rewards that await!

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