Low-Carb Crack Slaw: A Flavorful Twist on a Classic
Craving the satisfying crunch and savory flavors of an egg roll without the carbs? Look no further than this Low-Carb Crack Slaw! It's a quick and easy dish that packs a powerful flavor punch, reminiscent of your favorite takeout treat. With a perfect balance of low carbs, moderate fat, and protein, it's a guilt-free meal that will leave you craving more.
Ingredients
- 2 pounds ground beef or turkey
- 2 bags coleslaw mix
- 4 green onions, chopped
- 3 teaspoons minced garlic
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons red pepper flakes
- 2 teaspoons ground ginger
- Optional: 1 packet Splenda
Instructions
- Cook the ground meat: Brown the ground beef or turkey in a large skillet over medium heat until cooked through. Drain any excess grease.
- Prepare the slaw mixture: In a separate skillet, heat the sesame oil over medium heat. Add the minced garlic and green onions, and cook until fragrant. Stir in the soy sauce, red pepper flakes, and ground ginger.
- Combine ingredients: Add the coleslaw mix to the skillet with the sauce mixture. Cook until the cabbage is slightly tender but still retains some crunch.
- Finish the dish: Combine the cooked ground meat with the slaw mixture in the skillet. Stir to coat evenly. Taste and adjust seasonings as needed.
Tips for the Perfect Low-Carb Crack Slaw
- Experiment with proteins: While ground beef and turkey are classic choices, feel free to experiment with other ground meats like chicken or pork.
- Customize the spice level: Adjust the amount of red pepper flakes to suit your taste preferences.
- Add extra vegetables: For a boost of nutrients, consider adding shredded carrots, bell peppers, or snap peas to the slaw mix.
- Serve it up: Enjoy your Low-Carb Crack Slaw as a main course or a hearty side dish. It's also a great option for meal prep.
This Low-Carb Crack Slaw is a fantastic choice for those following a low-carb diet or looking to reduce their carbohydrate intake. It's packed with protein from the ground meat, which helps keep you feeling full and satisfied. The coleslaw mix provides essential vitamins, minerals, and fiber.
This Low-Carb Crack Slaw is a delicious and satisfying dish that is perfect for busy weeknights or as a meal prep option. With its bold flavors and simple preparation, it's sure to become a family favorite. Enjoy!
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