Million Dollar Chicken Casserole: A Decadent Delight
This Million Dollar Chicken Casserole is the epitome of comfort food. This rich and creamy dish is a true crowd-pleaser, earning its name from its irresistible flavor and texture. Packed with tender chicken, a velvety cheese sauce, and a crunchy cracker topping, this casserole is sure to satisfy even the pickiest eaters. Perfect for a weeknight dinner or a special occasion, it's a dish that will leave everyone wanting seconds.
Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 6-8
Ingredients
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 cup cottage cheese
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
- 1 1/2 teaspoons Creole seasoning
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 5 cups shredded cooked chicken
- 1 tablespoon chopped fresh parsley
- 30 buttery round crackers (such as Ritz), crushed
- 4 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1 teaspoon sliced scallions, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Combine the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and garlic powder in a large bowl. Stir until smooth and creamy.
- Fold in the shredded chicken and parsley.
- Prepare the topping by combining the crushed crackers, melted butter, and remaining garlic powder in a small bowl.
- Transfer the chicken mixture to the baking dish.
- Sprinkle the cracker topping evenly over the chicken mixture.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Allow the casserole to rest for several minutes before serving.
- Garnish with sliced scallions and serve hot.
Tips for the Perfect Million Dollar Chicken Casserole
- For extra flavor, roast the chicken before shredding it.
- To add a smoky flavor, use smoked paprika instead of regular paprika in the Creole seasoning.
- For a spicier kick, increase the amount of Creole seasoning.
- Opt for Greek yogurt as a healthier substitute for sour cream.
- Make it ahead: Prepare the casserole up to a day in advance and store it in the refrigerator. Bake when ready to serve.
- Leftovers: Keep leftover casserole sealed in the refrigerator for up to three days. Reheat in the oven or microwave.
Serving Suggestions
This Million Dollar Chicken Casserole is a hearty and satisfying meal on its own. However, you can also serve it with a side of steamed vegetables or a fresh salad for a complete meal. It's also delicious with crusty bread or cornbread.
Why This Million Dollar Chicken Casserole is a Must-Try
This casserole is a true comfort food classic that will satisfy your cravings for rich, creamy, and cheesy flavors. It's incredibly easy to make and can be prepared ahead of time, making it a perfect dish for busy weeknights or entertaining guests. The combination of tender chicken, creamy sauce, and crunchy topping creates a symphony of flavors that will leave you wanting more.
So, gather your ingredients and get ready to experience the magic of this Million Dollar Chicken Casserole. This dish is sure to be a new family favorite.
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