Main menu

Edit post

Monte Cristo Sliders

Carly
(0)

Monte Cristo Sliders: A Mini Masterpiece

Monte Cristo Sliders

Craving a taste of classic elegance in bite-sized form? Look no further than Monte Cristo Sliders. This delightful appetizer or main course reimagines the iconic Monte Cristo sandwich as adorable, shareable treats. Combining the savory richness of turkey and ham with the melty goodness of Swiss and cheddar cheeses, all nestled between sweet Hawaiian rolls, these sliders are a symphony of flavors that will tantalize your taste buds.

Monte Cristo Sliders are miniature versions of the classic Monte Cristo sandwich, offering the same indulgent experience in a convenient, handheld package. The sliders feature a harmonious blend of sweet and savory flavors, with the soft, buttery sweetness of King's Hawaiian rolls providing the perfect base for the savory fillings. Layers of tender turkey, flavorful ham, and rich cheeses create a mouthwatering combination that is elevated by a golden, crispy exterior. Dusting the sliders with powdered sugar adds a touch of sweetness, while a side of raspberry preserves offers a tangy contrast.

Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 12 sliders

Ingredients

  • 12 King's Hawaiian sweet rolls
  • 6 slices mild cheddar cheese
  • 1 pound roasted turkey deli meat
  • 1 pound honey ham deli meat
  • 6 slices Swiss cheese
  • 1/2 cup butter, melted
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Powdered sugar for dusting
  • Raspberry preserves for serving (optional)

Instructions

  1. Preheat: Adjust your oven to 375°F (190°C).
  2. Prepare the rolls: Cut each King's Hawaiian sweet roll in half horizontally.
  3. Assemble sliders: Arrange the bottom halves of the rolls in a baking pan. Layer with cheddar cheese, turkey, ham, and Swiss cheese. Cover with the top halves of the rolls.
  4. Create the glaze: In a small bowl, whisk together melted butter, egg, Dijon mustard, Worcestershire sauce, salt, and pepper.
  5. Brush and bake: Spread the butter mixture over the roll tops. Cover the dish tightly with foil and bake for 20 minutes. Remove the foil and continue baking for 5 minutes, or until golden brown.
  6. Serve: Let the sliders cool slightly before dusting with powdered sugar. Serve warm with raspberry preserves for dipping, if desired.

Tips

  • For extra flavor, consider using smoked or applewood-smoked ham.
  • To add a touch of spice, include a slice of pepper jack cheese along with the other cheeses.
  • For a vegetarian option, substitute the turkey and ham with grilled or roasted vegetables like eggplant, zucchini, and red bell pepper.
  • Serve Monte Cristo Sliders as appetizers at parties or as a light main course.
  • Experiment with different dipping sauces, such as honey mustard or apricot jam.

Monte Cristo Sliders are a delightful and impressive treat that is perfect for any occasion. With their irresistible combination of flavors and textures, these sliders are sure to be a crowd-pleaser. Whether you're hosting a gathering or simply looking for a special weeknight dinner, these mini masterpieces are a must-try.

Comments

Post a Comment