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Old-Fashioned Donut Muffins

Carly
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Old-Fashioned Donut Muffins: A Classic Reinvented

Old-Fashioned Donut Muffins

Craving the indulgent sweetness of a classic donut without the guilt? These old-fashioned donut muffins offer the perfect solution. With a tender, fluffy texture and a delightful cinnamon-sugar glaze, they capture the essence of a beloved treat in a convenient, portable form. This recipe is a delightful twist on a traditional breakfast staple, combining the comfort of muffins with the irresistible appeal of donuts.

Ingredients

For the Muffins:

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 cup milk

For the Glaze:

  • 3 tablespoons unsalted butter, melted
  • 1 cup powdered sugar
  • 3/4 teaspoon pure vanilla extract
  • 2 tablespoons hot water

Instructions

Preparing the Muffins:

  1. Preheat your oven to 425°F (220°C) and line a muffin tin with paper liners.
  2. Combine wet ingredients: In a large bowl, cream together the softened butter, vegetable oil, and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine dry ingredients: In a separate bowl, whisk together the baking powder, baking soda, nutmeg, cinnamon, and salt.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk and beginning and ending with the flour. Mix until just combined, being careful not to overmix.
  5. Bake: Divide the batter evenly among the prepared muffin cups. Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Preparing the Glaze:

  1. Combine ingredients: In a small bowl, whisk together the melted butter, powdered sugar, vanilla, and hot water until smooth and glossy.
  2. Glaze the muffins: Once the muffins are completely cooled, dip the tops generously in the glaze. Allow the glaze to set before enjoying.

Tips for Perfect Donut Muffins

  • Room temperature ingredients: Ensure that the butter and eggs are at room temperature for optimal creaming.
  • Don't overmix: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
  • Full muffin cups: Fill the muffin cups almost to the top for a taller, donut-like shape.
  • Customize your glaze: Experiment with different flavorings for the glaze, such as adding a pinch of cardamom or a teaspoon of cocoa powder.
  • Storage: Store leftover muffins in an airtight container at room temperature for up to two days.

These old-fashioned donut muffins are a delightful treat that will satisfy your sweet tooth without the fuss of frying. With their tender crumb, irresistible cinnamon-sugar glaze, and classic donut flavor, they are sure to become a favorite in your household. Enjoy these muffins for breakfast, a snack, or a delightful dessert.

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