Parmesan-Crusted Pork Chops: A Flavorful Weeknight Delight
Craving a dinner that’s both simple and sensational? Look no further than these Parmesan-Crusted Pork Chops. This recipe delivers tender, juicy pork chops enveloped in a crispy, cheesy crust that’s packed with flavor. With minimal prep time and ingredients, this dish is a weeknight lifesaver without compromising on taste. Trust us, these pork chops are about to become a new family favorite!
Ingredients
- 4 boneless, center-cut pork chops (about 6 ounces each)
- 1 tablespoon Dijon mustard
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the pork chops: Season the pork chops generously with salt and pepper on both sides. In a small bowl, whisk together the Dijon mustard, olive oil, and Italian seasoning.
- Create the crust: Brush both sides of each pork chop with the mustard mixture. Sprinkle with Parmesan cheese, ensuring even coverage.
- Bake to perfection: Place the prepared pork chops on the baking sheet. Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let rest for a few minutes before serving.
Tips for Success
- Pork chop thickness: For optimal results, use pork chops that are about 1 inch thick. Thicker chops may require additional cooking time.
- Don't overcook: Overcooking can lead to dry pork chops. Use a meat thermometer to ensure perfect doneness.
- Elevate your side dishes: Serve these pork chops with roasted vegetables, a crisp salad, or creamy mashed potatoes for a complete meal.
- Make it ahead: Prepare the pork chops in advance by brining them in a saltwater solution for an hour or two before cooking. This helps to tenderize the meat and enhance flavor.
These Parmesan-Crusted Pork Chops are a culinary triumph that effortlessly combines simplicity and flavor. The tender pork is elevated by a crispy, cheesy crust that delivers a delightful crunch in every bite. The aromatic blend of Dijon mustard, olive oil, and Italian seasoning infuses the meat with a savory depth, while the Parmesan cheese adds a rich, umami note. Whether you're hosting a weeknight dinner or impressing guests, this dish is sure to be a crowd-pleaser.
Additional Ideas
- For a spicier kick, add a pinch of red pepper flakes to the mustard mixture.
- Experiment with different cheeses, such as Asiago or Romano, for a flavor variation.
- Serve with a lemon wedge for a bright and refreshing accompaniment.
With its irresistible combination of textures and flavors, this Parmesan-Crusted Pork Chop recipe is a must-try for any home cook. Enjoy!
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