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Paula Deen's 5-Minute Fudge

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Paula Deen's 5-Minute Fudge: A Quick and Indulgent Treat

Paula Deen's 5-Minute Fudge

Craving a decadent dessert that can be whipped up in minutes? Look no further than Paula Deen's iconic 5-Minute Fudge. This irresistible treat combines rich chocolate, gooey marshmallows, and a touch of sweetness for an unforgettable taste sensation. Whether you're a seasoned baker or a novice in the kitchen, this recipe is incredibly simple to follow and delivers impressive results every time. Get ready to indulge in a homemade fudge that's sure to satisfy your sweet tooth.

Course: Dessert Prep Time: 5 minutes Cook Time: 5-10 minutes Total Time: 10-15 minutes Servings: Approximately 24 pieces

Ingredients

  • 1 ⅔ cups granulated sugar
  • ⅔ cup evaporated milk
  • 2 tablespoons butter, unsalted
  • ¼ teaspoon salt
  • 2 cups mini marshmallows
  • 1 ½ cups semi-sweet chocolate chips
  • ½ cup walnuts, chopped
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the pan: Line an 8x8 inch baking dish with parchment paper for easy removal of the finished fudge.
  2. Combine ingredients: In a medium saucepan, whisk together the granulated sugar, evaporated milk, butter, and salt.
  3. Boil and cook: Bring the mixture to a rolling boil over medium heat, stirring constantly. Once boiling, continue to cook for 4-5 minutes without stopping stirring.
  4. Add mix-ins: Remove the saucepan from the heat and immediately stir in the mini marshmallows, semi-sweet chocolate chips, chopped walnuts, and vanilla extract. Continue stirring until the marshmallows and chocolate are completely melted and the mixture is smooth.
  5. Pour and set: Pour the fudge into the prepared baking dish and spread evenly. Refrigerate for at least 2-3 hours, or until the fudge is firm.
  6. Cut and serve: Once set, remove the fudge from the pan using the parchment paper as handles. Cut into 24 squares and serve.

Tips for Fudge Perfection

  • Temperature control: For optimal results, use a candy thermometer to ensure the sugar mixture reaches the soft ball stage (234°F).
  • Stir constantly: Consistent stirring during the boiling process prevents sugar crystals from forming and creating a grainy texture.
  • Quick work: Once you remove the pan from the heat, work efficiently to incorporate the marshmallows and chocolate before the mixture starts to thicken.
  • Flavor variations: Experiment with different types of chocolate, nuts, and extracts to create unique fudge flavors. Try dark chocolate for a richer taste, or add a pinch of cayenne pepper for a spicy kick.
  • Storage: Store leftover fudge in an airtight container at room temperature for up to a week.

Paula Deen's 5-Minute Fudge is a delightful treat that combines the rich flavors of chocolate and marshmallows with the satisfying crunch of walnuts. The simplicity of the recipe makes it a perfect dessert for busy weeknights or impromptu gatherings. The fudge has a creamy texture and a melt-in-your-mouth quality that will leave you craving more. Whether enjoyed as a standalone dessert or paired with ice cream, this fudge is sure to impress your taste buds.

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