Peanut Butter M&M Cookies: A Chewy Delight
Craving a cookie that's both indulgent and irresistibly chewy? Look no further than these Peanut Butter M&M Cookies! This classic recipe combines the rich flavors of peanut butter and chocolate for a treat that's sure to satisfy your sweet tooth. Packed with M&Ms and boasting a perfect balance of textures, these cookies are a crowd-pleaser that's perfect for any occasion. Let's dive into the recipe and discover the secrets to creating these delectable treats.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 box instant vanilla pudding mix (typically 3.9 ounces)
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- Pinch of salt
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup mini chocolate chips
- 1 cup Peanut Butter M&Ms
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together the softened butter and peanut butter in a large bowl using an electric mixer until light and fluffy. Gradually beat in the brown sugar and granulated sugar until the mixture is smooth and creamy.
- Incorporate wet ingredients: Beat in the eggs one at a time, then stir in the vanilla pudding mix until combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add chocolatey goodness: Stir in the mini chocolate chips and Peanut Butter M&Ms until evenly distributed throughout the cookie dough.
- Scoop and bake: Drop the dough by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Cool the cookies on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Cookies
- For extra chewy cookies, use cold butter and peanut butter.
- Don't overmix the dough, as this can result in tough cookies.
- For a richer flavor, use salted butter.
- If you prefer a flatter cookie, press down on the dough slightly before baking.
- Store cookies in an airtight container at room temperature for up to 3 days.
Recipe Variations
- Add nuts: For a crunchy twist, fold in chopped walnuts or pecans to the cookie dough.
- Change up the chocolate: Swap out mini chocolate chips for white chocolate chips, dark chocolate chips, or a combination.
- Make it gluten-free: Use a gluten-free flour blend and ensure that your other ingredients are gluten-free as well.
By following these simple steps and incorporating the provided tips, you'll be well on your way to creating irresistible Peanut Butter M&M Cookies that will leave everyone craving more. Enjoy!
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