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Pecan Cream Cheese Rolls

Carly
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Pecan Cream Cheese Rolls: A Decadent Delight

Pecan Cream Cheese Rolls

Craving a breakfast or brunch treat that's both indulgent and effortlessly delicious? Look no further than Pecan Cream Cheese Rolls. This irresistible recipe combines the flaky goodness of crescent dough with the rich creaminess of cream cheese and the crunchy sweetness of pecans. The result is a heavenly combination of flavors and textures that will satisfy your sweet tooth and leave you wanting more.

These rolls are perfect for a leisurely weekend brunch or a special occasion. They're also surprisingly easy to make, requiring minimal effort for maximum impact. With just a few simple ingredients and a short baking time, you can have a batch of these delectable treats ready to enjoy in no time.

Ingredients

  • 1 can (8 ounces) refrigerated crescent roll dough
  • 1 cup chopped pecans
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • 4 ounces cream cheese, softened
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup cream soda

Instructions

Preparation:

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
  2. In a small bowl, combine pecans, brown sugar, and cinnamon. Stir in 2 tablespoons melted butter.
  3. Cut cream cheese into 8 equal cubes.
  4. Unroll crescent dough and separate into 8 triangles.

Assembly:

  1. Place a cream cheese cube and a spoonful of pecan mixture at the wide end of each dough triangle.
  2. Roll up dough triangles tightly, starting from the wide end.
  3. Place rolled-up dough in prepared baking dish.
  4. Pour remaining 6 tablespoons melted butter over the rolls.
  5. Sprinkle with remaining pecan mixture.
  6. Pour cream soda evenly around the rolls.

Baking:

  1. Bake for 30-35 minutes, or until golden brown and cooked through.
  2. Serve warm.

Tips for Success

  • For extra flavor, toast the pecans lightly in a dry skillet before using.
  • If you prefer a sweeter filling, increase the brown sugar in the pecan mixture.
  • For a richer flavor, use whole milk or heavy cream instead of cream soda.
  • Serve with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.
  • These rolls can be made ahead of time and refrigerated overnight. Bring to room temperature before baking.
  • Serving Suggestions

Pecan Cream Cheese Rolls are best served warm, straight from the oven. They are perfect for breakfast, brunch, or as a dessert. Serve with a cup of coffee or tea for a delightful treat. You can also pair them with fresh fruit, such as sliced bananas or strawberries, for a light and refreshing accompaniment.

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