Main menu

Edit post

Pecan Pie Cobbler

Carly
(0)

Pecan Pie Cobbler: A No-Fail Southern Delight

Pecan Pie Cobbler

The pecan pie cobbler is a classic Southern dessert that effortlessly marries the rich, nutty flavors of pecan pie with the comforting simplicity of a cobbler. Unlike traditional cobblers, this dessert requires no pre-made crust, making it a surprisingly easy treat to whip up. The result is a gooey, caramel-like bottom layer topped with a tender cake-like crust, all studded with crunchy pecans. It's a dessert that's sure to impress, yet simple enough for a weeknight treat.

Understanding the Magic

This recipe is a prime example of a "hot water cobbler." The secret to its unique texture and flavor lies in the combination of hot water and brown sugar. As the dessert bakes, the hot water interacts with the brown sugar, creating a luscious caramel sauce that permeates the cobbler. The batter, meanwhile, transforms into a soft, cake-like top layer.

Ingredients

  • 6 tablespoons unsalted butter
  • 1 1/2 cups pecans, roughly chopped
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups granulated sugar
  • 2/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups packed light brown sugar
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven: Begin by preheating your oven to 350°F (175°C).
  2. Melt the butter: Place the 6 tablespoons of butter in a 9x13-inch baking dish. Place the dish in the preheated oven to melt the butter.
  3. Create the pecan base: Once the butter has melted, evenly sprinkle the chopped pecans over the melted butter.
  4. Prepare the batter: In a large bowl, whisk together the self-rising flour, granulated sugar, milk, and vanilla extract until a smooth batter forms.
  5. Layer the ingredients: Carefully pour the batter over the pecans in the baking dish. Avoid stirring; you want distinct layers.
  6. Add the brown sugar: Sprinkle the packed light brown sugar evenly over the batter. Again, resist the urge to mix.
  7. Pour the hot water: Carefully pour the hot water over the brown sugar.
  8. Bake to perfection: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cobbler is set.
  9. Cool and serve: Let the cobbler cool for at least 15 minutes before serving. This allows the flavors to meld and the cobbler to thicken slightly.

Tips for Success

  • Use fresh ingredients: For the best flavor, use fresh pecans.
  • Don't overmix: Overmixing the batter can result in a tough cobbler.
  • Serve warm: This cobbler is best enjoyed warm, but it's also delicious at room temperature.
  • Top with ice cream: For an extra indulgence, serve with a scoop of vanilla ice cream.
  • Adjust sweetness: If you prefer a sweeter cobbler, increase the amount of granulated sugar in the batter.

Serving Suggestions

This pecan pie cobbler is a versatile dessert that can be enjoyed on its own or paired with other treats. Consider serving it with a dollop of whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream. It also pairs well with coffee or tea.

By following these steps and incorporating these tips, you'll be well on your way to creating a delicious and impressive pecan pie cobbler that will delight your taste buds and impress your guests.

Comments

Post a Comment