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Philly Cheesesteak Meatloaf

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Philly Cheesesteak Meatloaf: A Cheesy Twist on a Classic

Philly Cheesesteak Meatloaf

Craving the bold flavors of a Philly cheesesteak but seeking a more family-friendly and hearty meal? Look no further than this innovative Philly Cheesesteak Meatloaf. This recipe masterfully combines the iconic tastes of a classic cheesesteak – tender beef, sautéed onions and peppers, and gooey melted cheese – into a comforting loaf perfect for any occasion. Whether you're a Philly native or simply a fan of delicious comfort food, this meatloaf is sure to satisfy your cravings.

Ingredients

  • 2 pounds lean ground beef (80/20 or 85/15)
  • 1 large onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1/2 cup whole milk
  • 1 cup bread crumbs (regular, Italian-style, or panko)
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Adobo seasoning
  • 3 tablespoons Worcestershire sauce
  • 8 slices mozzarella or provolone cheese (thick-cut)
  • Olive oil (for sautéing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Sauté the vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and green bell pepper, and cook until softened and translucent. Remove from heat and set aside.
  3. Combine meatloaf ingredients: In a large mixing bowl, combine the ground beef, sautéed vegetables, milk, bread crumbs, egg, salt, pepper, garlic powder, onion powder, Adobo seasoning, and Worcestershire sauce. Mix thoroughly until well combined.
  4. Shape the meatloaf: Transfer the meatloaf mixture to a loaf pan and shape into a loaf.
  5. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Add cheese: Remove the meatloaf from the oven and top with sliced mozzarella or provolone cheese.
  7. Broil: Broil the meatloaf for a few minutes until the cheese is melted and bubbly.
  8. Rest and serve: Let the meatloaf rest for a few minutes before slicing and serving.

Tips for the Perfect Philly Cheesesteak Meatloaf

  • Choose the right beef: Opt for lean ground beef with a higher fat content (like 80/20 or 85/15) for a juicier and more flavorful meatloaf.
  • Don't overcook: Overcooking the meatloaf will result in a dry and tough texture. Use a meat thermometer to ensure it reaches the desired internal temperature of 160°F (71°C).
  • Experiment with cheese: While mozzarella and provolone are classic choices, feel free to experiment with different types of cheese, such as cheddar, American, or Swiss.
  • Add a kick: For those who prefer a little extra heat, try adding a pinch of red pepper flakes or a dash of hot sauce to the meatloaf mixture.
  • Make-ahead option: Prepare the meatloaf mixture in advance and refrigerate it overnight. This will make it easier to shape and bake the next day.

Serving Suggestions

Serve your Philly Cheesesteak Meatloaf with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad. For a complete Philly-inspired meal, consider serving it with a side of crispy onion rings or a hoagie roll for dipping.

This Philly Cheesesteak Meatloaf is a delicious and satisfying twist on a classic comfort food dish. With its rich flavors and tender texture, it's sure to become a family favorite. So gather your loved ones, fire up the oven, and enjoy this mouthwatering creation!

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