Philly Cheesesteak Pasta: A Cheesy Twist on a Classic
Philly cheesesteak pasta is a delicious and comforting dish that combines the savory flavors of a classic Philly cheesesteak with the satisfying texture of pasta. This recipe offers a unique twist on a beloved American sandwich, transforming it into a hearty and flavorful meal that is perfect for any occasion.
The Philly cheesesteak pasta recipe is a simple yet delicious way to enjoy the flavors of a classic Philly cheesesteak without the bread. The dish features tender ground beef, sautéed onions and peppers, and a rich cheese sauce, all served over a bed of pasta. The combination of flavors and textures creates a truly satisfying meal that is sure to please even the most discerning palate.
Prep Time: 30 minutes Cook Time: 20-25 minutes Total Time: 50-55 minutes Servings: 4-6
Ingredients
To make Philly cheesesteak pasta, you will need the following ingredients:
- 1 pound ground beef
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup Worcestershire sauce
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded provolone cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound pasta of your choice (e.g., penne, rigatoni)
Instructions
Follow these steps to prepare Philly cheesesteak pasta:
- Cook the pasta: Cook the pasta according to package directions until al dente. Drain and set aside.
- Sauté the vegetables: Heat olive oil in a large skillet over medium-high heat. Fry the onion and bell pepper until they're tender, about 5 minutes.
- Cook the beef: Add the ground beef to the skillet and cook until browned and cooked through. Mash it with a spoon as it cooks.
- Add the sauce: Stir in the Worcestershire sauce, beef broth, garlic powder, oregano, salt, and pepper. Bring to a simmer.
- Combine with pasta: Add the cooked pasta to the skillet and toss to coat with the sauce.
- Add cheese: Stir in the Parmesan and provolone cheeses until melted and bubbly.
- Serve: Serve immediately and enjoy!
Tips
- For a more authentic Philly cheesesteak flavor, consider using thinly sliced steak instead of ground beef.
- To add extra flavor and texture, include sliced mushrooms to the skillet along with the onions and peppers.
- Experiment with different types of pasta to find your favorite. Penne and rigatoni are popular choices, but other shapes like spaghetti or fettuccine can also work well.
- Customize the cheese: If you prefer a stronger cheese flavor, you can increase the amount of Parmesan and provolone or add a small amount of sharp cheddar.
Philly cheesesteak pasta is a delicious and satisfying meal that is easy to make at home. With its simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or special occasions. By following these tips and experimenting with different variations, you can create your own unique Philly cheesesteak pasta experience.
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