A Tropical Twist: Pineapple Cheesecake
This delightful pineapple cheesecake is a perfect blend of tangy pineapple and creamy cheesecake. The graham cracker crust provides a satisfying crunch, while the pineapple-infused filling offers a tropical twist on a classic dessert. Easy to make and perfect for any occasion, this cheesecake is sure to impress.
Prep Time: 30 minutes Cook Time: 50-60 minutes Total Time: 1 hour 20-30 minutes Servings: 10-12
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
For the filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 large egg
- 1 (20-ounce) can crushed pineapple, drained
For the topping:
- Whipped cream
- Fresh pineapple chunks or slices
Instructions:
- Prepare the crust: Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Spread the mixture evenly across the base of a 9-inch springform pan.
- Make the filling: Using a large bowl, whip the cream cheese until it's creamy. Slowly stir in the granulated sugar, beating until it's fully mixed. Beat in the vanilla extract, flour, milk, and egg. Finally, gently stir in the drained crushed pineapple.
- Assemble the cheesecake: Pour the filling over the prepared crust.
- Bake: Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Cool: Let the cheesecake cool completely in the pan before refrigerating for at least 4 hours, or overnight.
- Serve: Top with whipped cream and fresh pineapple chunks or slices.
Tips:
- For a crispier crust: Bake the crust for a few minutes before adding the filling.
- For a smoother filling: Make sure the cream cheese is softened to room temperature before beating.
- For a more intense pineapple flavor: Use fresh pineapple chunks instead of canned pineapple.
- For a healthier option: Use whole-wheat graham cracker crumbs and low-fat cream cheese.
- To make ahead: Prepare the cheesecake a day or two in advance and refrigerate until ready to serve.
This tropical twist on a classic cheesecake is a delightful dessert that is sure to impress. With its creamy texture, tangy pineapple flavor, and satisfying crunch, it is the perfect treat for any occasion. Enjoy!
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