Pizza Monkey Bread: A Cheesy, Pull-Apart Delight
Craving a fun and flavorful appetizer or snack that's perfect for sharing? Look no further than Pizza Monkey Bread! This irresistible dish combines the comfort of classic pizza with the interactive joy of pull-apart bread. With its gooey cheese, savory toppings, and tender biscuit base, it's sure to be a crowd-pleaser at your next gathering. Plus, it's incredibly easy to make, even for novice bakers. Let's dive into this cheesy delight!
Course: Appetizer, Main Course Prep Time: 15 minutes Cook Time: 35-40 minutes Total Time: 50-55 minutes Servings: 8-10
Ingredients
- 1 can (16 oz) refrigerated biscuits
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped pepperoni
- 1/4 cup chopped Italian sausage (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven: Start by preheating your oven to 400°F (200°C). This will ensure your monkey bread bakes to perfection.
- Prep the biscuits: Cut the refrigerated biscuits into quarters. This will create smaller, bite-sized pieces for easy sharing.
- Create the pizza mixture: In a large bowl, combine the quartered biscuits, pizza sauce, mozzarella cheese, Parmesan cheese, pepperoni, and Italian sausage (if using). Drizzle with olive oil and season with salt and pepper. Toss everything together until the biscuits are evenly coated.
- Assemble the monkey bread: Pour the biscuit mixture into a greased 9x5-inch loaf pan or bundt pan. This will give your monkey bread its iconic shape.
- Bake to golden perfection: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the cheese is bubbly.
- Let it cool: Once removed from the oven, allow the monkey bread to cool in the pan for about 5 minutes. This will help it set slightly before inverting.
- Serve and enjoy: Carefully invert the monkey bread onto a serving plate. Garnish with fresh basil leaves, if desired. Serve warm and let your guests enjoy the delicious pull-apart experience!
Tips for Pizza Perfection
- Customize your toppings: Feel free to experiment with different pizza toppings to suit your taste preferences. Try adding bell peppers, onions, mushrooms, or your favorite combination.
- Achieve extra crispy crust: For a crispier crust, broil the monkey bread for 1-2 minutes after baking. Keep a close eye on it to prevent burning.
- Perfect for any occasion: Pizza Monkey Bread is incredibly versatile and can be enjoyed as an appetizer, snack, or even a main course for a casual gathering.
- Make it ahead: For added convenience, prepare the monkey bread up to a day in advance and store it in the refrigerator. When ready to serve, bring it to room temperature and bake as instructed.
With its simple ingredients and easy-to-follow steps, Pizza Monkey Bread is a delightful treat that's sure to impress your friends and family. Get ready to indulge in this cheesy, savory, and oh-so-satisfying creation!
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