Ranch Potato Casserole: A Creamy, Cheesy Delight
Craving a comforting and indulgent dish that's perfect for family dinners or potlucks? Look no further than this Ranch Potato Casserole. This creamy and cheesy concoction boasts a delightful blend of flavors, with crispy hash browns, rich sour cream, and savory ranch dressing coming together in a symphony of taste. This dish is a guaranteed hit that everyone will love.
This Ranch Potato Casserole is a hearty and satisfying dish that's incredibly easy to prepare. Its golden, bubbly top and irresistible aroma will entice your taste buds from the moment it emerges from the oven. The combination of crispy hash browns, tangy ranch dressing, and creamy mushroom soup creates a delightful contrast of textures and flavors. Topped with a generous layer of melted cheddar cheese, this casserole is pure comfort food at its finest.
Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 65 minutes
Ingredients
- 1 (32 oz) bag frozen diced hashbrowns
- ½ yellow onion, chopped
- 16 oz sour cream
- One 10.5-ounce can of condensed cream of mushroom soup
- ⅓ cup butter, melted
- 1 (1 oz) package ranch seasoning
- 3 cups shredded cheddar cheese, divided
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking dish.
- Combine all ingredients except for 1 cup of the cheddar cheese in a large bowl. Stir until well blended.
- Pour the mixture into the prepared baking dish and sprinkle the remaining 1 cup of cheese evenly over the top.
- Bake for 45 minutes, or until the casserole is bubbly and golden brown.
- Serve hot and enjoy!
Tips
- For extra flavor, consider adding cooked bacon bits or chopped green onions to the casserole.
- If you prefer a spicier dish, use a jalapeno ranch dressing or add a pinch of cayenne pepper to the mixture.
- To make this casserole ahead of time, prepare it up to the point of baking and cover it with plastic wrap. Refrigerate for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the cooking time.
- For a healthier option, use Greek yogurt instead of sour cream and reduce the amount of cheese.
- Serve this casserole with a side salad or a fresh vegetable for a complete meal.
This Ranch Potato Casserole is a mouthwatering dish that combines the crispy texture of hash browns with the rich flavors of sour cream, mushroom soup, and ranch dressing. Topped with a layer of melted cheddar cheese, this casserole is a comforting and satisfying meal that's perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for home cooks of all levels.
Whether you're serving it to family or friends, this Ranch Potato Casserole is sure to be a hit. Its creamy, cheesy goodness will leave everyone wanting more. Assemble your ingredients and prepare to savor this delightful meal.
This Ranch Potato Casserole is a delightful and satisfying dish that is perfect for sharing with loved ones. Its combination of flavors and textures is sure to please even the pickiest eaters. So next time you're looking for a comforting and crowd-pleasing meal, give this recipe a try. You won't be disappointed!
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