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Rapid Rise Skillet Rolls

Carly
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Rapid Rise Skillet Rolls: A Quick and Delicious Bread

Rapid Rise Skillet Rolls

Craving warm, soft rolls fresh from the oven without the hours-long wait? These Rapid Rise Skillet Rolls are the perfect solution. With a quick and easy preparation, these fluffy delights are ready to be devoured in no time. Whether you're hosting a casual dinner or simply looking for a comforting side dish, these rolls will impress your taste buds and satisfy your cravings.

Ingredients

  • 1 tablespoon instant dry yeast
  • 1 cup warm water (110°F to 115°F)
  • 1/4 cup honey
  • 1/4 cup melted salted butter
  • 1 teaspoon salt
  • 1 large egg
  • 2 1/2 to 3 cups all-purpose flour

Instructions

  1. Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures that your rolls bake to perfection.
  2. Activate the yeast: In a large mixing bowl, combine the warm water, honey, and instant yeast. Let it sit for about 5 minutes, or until the mixture becomes foamy. This indicates that the yeast is active and ready to work its magic.
  3. Combine wet ingredients: Stir in the melted salted butter, egg, and salt into the yeast mixture until well combined.
  4. Add the flour: Gradually add the all-purpose flour, one cup at a time, to the wet ingredients. Mix until a dough forms that pulls away from the sides of the bowl. Be careful not to overmix the dough.
  5. Shape the rolls: Divide the dough into 12 equal pieces. Shape each piece into a ball and arrange them evenly in a 12-inch cast iron skillet.
  6. Let them rise: Cover the skillet with plastic wrap or a damp towel and let the rolls rise in a warm place for about 20 minutes, or until doubled in size.
  7. Bake to perfection: Once the rolls have risen, uncover the skillet and place it in the preheated oven. Bake for 25 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
  8. Enhance the flavor: For an extra touch of richness, brush the freshly baked rolls with additional melted butter.

Tips for Perfect Rolls

  • Temperature matters: Ensure the water is warm, but not hot, to prevent killing the yeast.
  • Don't overmix: Overmixing the dough can result in tough rolls. Mix just until the ingredients are combined.
  • Create a warm environment: For optimal rising, place the dough in a warm spot, such as a turned-off oven with the light on.
  • Experiment with flavors: Add herbs like rosemary or thyme to the dough for a savory twist. You can also sprinkle some grated Parmesan cheese on top before baking.
  • Serve with style: These rolls are the perfect accompaniment to soups, stews, or hearty main courses.

By following these simple steps and incorporating the provided tips, you'll be enjoying warm, homemade rolls in no time. This recipe is a fantastic starting point for culinary experimentation, allowing you to customize the flavors and create your own unique variations.

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