Rasta Pasta with Spicy Chicken: A Flavorful Fusion
Inspired by the vibrant flavors of Jamaican cuisine, Rasta Pasta with Spicy Chicken is a dish that combines the richness of pasta with the heat of jerk seasoning. This colorful and flavorful creation is perfect for those seeking a unique and satisfying meal.
Rasta Pasta with Spicy Chicken is a tantalizing fusion of Jamaican and Italian flavors. This vibrant dish features tender chicken strips marinated in jerk seasoning, tossed with al dente penne pasta, and smothered in a creamy Parmesan sauce. The combination of spices, textures, and flavors creates a truly unforgettable dining experience.
20 minutes for preparation, 25 minutes for cooking, so it takes a total of 45 minutes. This recipe serves 4 people.
Ingredients
To make this delicious food, you'll need these ingredients:
- 1 pound of chicken breast, boneless and skinless, cut into strips
- 1 tablespoon jerk seasoning
- 1 teaspoon olive oil
- 1/2 pound penne pasta
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Follow these simple steps to create your own Rasta Pasta with Spicy Chicken:
- Cook the pasta: Heat a large pot of salted water until it boils. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.
- Season the chicken: In a bowl, combine the chicken strips with the jerk seasoning and olive oil. Toss to coat.
- Cook the chicken: Put a large frying pan on the stove and heat it over medium-high heat. Add the seasoned chicken and cook until cooked through and browned. Remove from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the red and green bell peppers, onion, and garlic. Sauté until softened.
- Make the sauce: Pour the heavy cream into the skillet and bring to a simmer. Add Parmesan cheese to the mixture and adjust the taste with salt and pepper.
- Combine ingredients: Return the cooked chicken to the skillet and toss to coat in the sauce. Add the cooked pasta and toss to combine.
- Serve: Serve immediately, garnished with additional Parmesan cheese if desired.
Tips
- Adjust the spice level: If you enjoy spicy flavors, you can enhance the jerk seasoning or sauce by adding a small amount of cayenne pepper or hot sauce.
- Experiment with vegetables: Feel free to add other vegetables like mushrooms, zucchini, or broccoli to this dish for added nutrients and flavor.
- Make it vegetarian: For a vegetarian option, substitute the chicken with tofu or tempeh.
- Serve with sides: Pair this pasta dish with a side of rice, bread, or a refreshing salad for a complete meal.
By following these instructions and incorporating your own personal preferences, you can create a delicious and satisfying Rasta Pasta with Spicy Chicken that will impress your taste buds and leave you wanting more.
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