Seattle Teriyaki Restaurant-Style Coleslaw: A Refreshing Side Dish
Seattle is renowned for its vibrant culinary scene, and teriyaki restaurants are a cornerstone of the city's food culture. While teriyaki chicken or salmon typically steal the spotlight, the accompanying coleslaw is often an underrated gem. This recipe aims to recreate the classic Seattle teriyaki restaurant coleslaw, offering a refreshing and tangy side dish that perfectly complements the savory flavors of your main course.
This coleslaw is a delightful departure from the traditional mayonnaise-based version. It boasts a lighter, more Asian-inspired flavor profile, thanks to the harmonious blend of rice vinegar, soy sauce, and sesame oil. The thinly sliced cabbage provides a crisp texture, while the subtle garlic note adds depth. It's a simple yet incredibly satisfying dish that can be prepared in minutes.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons rice vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon water
- 1/4 teaspoon garlic powder
- Approximately half a head of cabbage, thinly sliced, to yield 4 to 5 cups.
- Sesame seeds (for garnish)
Instructions
- Combine the Dressing: In a medium-sized bowl, whisk together the mayonnaise, rice vinegar, sugar, soy sauce, sesame oil, water, and garlic powder until well combined and smooth.
- Prepare the Cabbage: Using a sharp knife, thinly slice the cabbage. A mandoline can also be used for even thinner slices.
- Toss and Serve: Add the sliced cabbage to the dressing and toss gently to coat all the cabbage evenly. Sprinkle sesame seeds on top to enhance the dish's appearance and texture. Serve immediately or chill for later.
Tips
- Cabbage Thickness: For a crispier coleslaw, opt for slightly thicker cabbage slices. For a more tender coleslaw, slice the cabbage very thinly.
- Flavor Adjustments: Feel free to adjust the ingredients to your taste preferences. If you prefer a sweeter coleslaw, increase the sugar. For a more tangy version, add a bit more rice vinegar.
- Make-Ahead: You can make this coleslaw ahead of time and store it for several hours before serving. However, for the best texture and flavor, it's recommended to serve it shortly after making.
- Serving Suggestions: This coleslaw pairs exceptionally well with teriyaki chicken or salmon, but it can also be enjoyed with grilled meats, sushi, or as a light and refreshing side salad.
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