Slow Cooker Mississippi Chicken: A Flavorful and Easy Weeknight Meal
Slow Cooker Mississippi Chicken is a classic comfort food dish that's as simple to make as it is delicious. This recipe transforms humble chicken breasts into a tender, juicy, and flavorful meal with minimal effort. The combination of rich au jus gravy mix, tangy ranch dressing mix, and fiery pepperoncinis creates a symphony of flavors that will tantalize your taste buds.
Prep Time 5 minutes Cook Time (Low) 6 hours Cook Time (High) 4 hours Total Time (Low) 6 hours 5 minutes Total Time (High) 4 hours 5 minutes Servings 6
Ingredients
- 3 pounds boneless, skinless chicken breasts
- One small packet of au jus gravy mix
- 1 (1 oz.) package dry ranch dressing mix
- 1/2 (16 oz.) jar pepperoncini peppers, drained
- 1/2 cup (1 stick) unsalted butter
- Salt and freshly ground pepper to taste.
Instructions
- Prep the chicken: Place the chicken breasts in the slow cooker. Season generously with salt and pepper.
- Layer the flavors: Sprinkle the au jus gravy mix and dry ranch dressing mix evenly over the chicken. Top with the drained pepperoncini peppers. Dot with the unsalted butter.
- Cook: Cover the slow cooker and cook the chicken on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. The chicken is cooked thoroughly when it reaches an internal temperature of 165°F.
- Shred and serve: Once cooked, use two forks to shred the chicken into bite-sized pieces. Serve hot and enjoy!
Tips for the Perfect Slow Cooker Mississippi Chicken
- Don't overcook the chicken: Overcooking can lead to dry chicken. Check the chicken's internal temperature to ensure it's cooked through without being tough.
- Adjust the heat: If you prefer a milder dish, reduce the number of pepperoncini peppers. For a spicier kick, add more or use hotter peppers like jalapeños.
- Versatile dish: This Mississippi chicken is incredibly versatile. Serve it on sandwiches, over rice, or with mashed potatoes. It's also great for meal prep!
- Make-ahead meal: This recipe is perfect for busy weeknights. Prepare the ingredients in advance and let your slow cooker do the work while you focus on other tasks.
- Freezer-friendly: Leftover Mississippi chicken can be stored in an airtight container in the freezer for up to 3 months. Warm up gently on the stove or in the microwave.
Serving Suggestions
- Classic: Serve on toasted buns with your favorite sandwich toppings like lettuce, tomato, and onion.
- Elevated: Create chicken tacos by serving on corn tortillas with shredded cheese, avocado, and sour cream.
- Comfort food: Enjoy over a bed of creamy mashed potatoes with a side of steamed broccoli.
By following these tips and incorporating the suggested serving ideas, you can elevate your Slow Cooker Mississippi Chicken to new heights. Enjoy this delicious and satisfying dish!
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