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Spaghetti Sub

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Spaghetti Sub: A Hearty and Delicious Twist

Tired of the same old spaghetti dinner? It's time to elevate your pasta game with this innovative and mouthwatering recipe: Spaghetti Sub. This delightful dish combines the classic comfort of spaghetti with the convenience of a sub roll, creating a unique and satisfying meal. Whether you're hosting a casual gathering or simply craving something different, the Spaghetti Sub is sure to impress.

Ingredients

Spaghetti noodles
Ground beef
Prego spaghetti sauce
Sub buns
Spray butter
Lawry's Garlic seasoning
Mozzarella cheese

Instructions

Preparing the Spaghetti:

Cook the spaghetti: Follow the package directions for cooking your desired amount of spaghetti noodles. Drain thoroughly and set aside.
Brown the ground beef: In a skillet, brown the ground beef until cooked through. Drain any excess grease.
Combine ingredients: Stir in the Prego spaghetti sauce into the cooked ground beef. Simmer for a few minutes to allow the flavors to meld.

Assembling the Spaghetti Sub:

Prepare the sub buns: Cut the center out of the sub buns to create a hollow space.
Butter and season: Lightly spray the inside of the sub buns with butter and sprinkle generously with Lawry's Garlic seasoning.
Fill the buns: Spoon the prepared spaghetti mixture into the sub buns, filling them to your desired level.
Top with cheese: Sprinkle a generous amount of mozzarella cheese over the spaghetti in each sub bun.
Bake: Place the assembled sub buns on a baking sheet and bake in a preheated 450°F (230°C) oven for 5-7 minutes, or until the cheese is melted and bubbly.

Tips

For extra flavor, consider adding your favorite herbs or spices to the spaghetti sauce.
To make this dish even more hearty, add cooked sausage or crumbled bacon to the ground beef mixture.
For a vegetarian option, substitute the ground beef with plant-based protein such as crumbled tofu or lentils.
To prevent the sub buns from becoming soggy, allow the spaghetti to cool slightly before filling the buns.
For a gourmet touch, drizzle a balsamic glaze over the finished Spaghetti Subs.

The Spaghetti Sub is a fun and flavorful twist on a classic comfort food. The combination of tender spaghetti, savory ground beef, and rich Prego sauce creates a delicious filling that is perfectly complemented by the garlic-flavored sub bun. The melted mozzarella cheese adds a creamy and indulgent touch, bringing the entire dish together. This hearty and satisfying meal is perfect for a weeknight dinner, a casual gathering, or a game-day snack.

COOKING DADA