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Strawberry Red Velvet Cake

Carly
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A Symphony of Red and Sweet: A Strawberry Red Velvet Cake

Strawberry Red Velvet Cake

Indulge in a culinary masterpiece that marries the velvety richness of red velvet cake with the tangy sweetness of strawberries. This strawberry red velvet cake is a delightful dessert that will tantalize your taste buds and leave you craving more. With its vibrant red hue and luscious cream cheese frosting, this cake is perfect for special occasions or simply a sweet treat for yourself.

Yields: 12 servings Prep time: 30 minutes Cook time: 25-30 minutes

Ingredients

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar

For the Strawberry Cream Cheese Frosting:

  • 16 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup strawberry preserves
  • 1 teaspoon vanilla extract

Instructions

Preparing the Cake:

  1. Preheat your oven to 350°F (175°C). To avoid sticking, grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
  3. Beat the sugar and butter together in a separate bowl until they're light and fluffy. Beat in the eggs one at a time.
  4. Combine the dry ingredients and buttermilk with the creamed mixture, adding them alternately and beginning and ending with the dry ingredients.
  5. Add red food coloring, vanilla extract, and vinegar to the cake batter to give it its characteristic red color.
  6. Divide the batter evenly between the prepared pans.
  7. Bake until a toothpick inserted into the center comes out clean, which should take about 25-30 minutes.
  8. Allow the cakes to cool in the pans for 10 minutes before moving them to a wire rack to cool completely.

Creating the Strawberry Cream Cheese Frosting:

  1. In a large bowl, beat together the cream cheese and butter until smooth and creamy.
  2. Gradually add powdered sugar, beating the frosting until it's light and fluffy.
  3. Stir in the strawberry preserves and vanilla extract to add a burst of fruity flavor.

Assembling the Cake:

  1. Place one cake layer on a serving plate and spread with a layer of the creamy frosting.
  2. Place the second cake layer on top of the first and frost the entire cake, including the top and sides.
  3. Decorate with additional strawberries or a drizzle of chocolate ganache for an extra touch of elegance.

Tips for a Perfect Cake

  • For a more intense red color, add a few drops of red food coloring to the buttermilk before incorporating it into the batter.
  • To ensure a moist and flavorful cake, use room temperature ingredients.
  • For a richer flavor, use buttermilk that has been homemade or cultured.
  • To prevent the cake from cracking, let it cool completely before frosting.
  • For a more decadent dessert, consider adding a layer of chocolate ganache between the cake layers.

This strawberry red velvet cake is a delightful treat that combines the classic flavors of red velvet cake with the refreshing sweetness of strawberries. With its vibrant color and luscious frosting, it is sure to impress your guests and satisfy your sweet tooth. So, gather your ingredients and get ready to bake this delicious dessert. Enjoy!

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