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Thai Drunken Noodles (Pad Kee Mao)

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Thai Drunken Noodles (Pad Kee Mao): A Flavorful Stir-Fry

Thai Drunken Noodles (Pad Kee Mao)

Pad Kee Mao, often referred to as "Drunken Noodles," is a popular Thai dish celebrated for its fiery flavors, chewy texture, and aromatic basil. This stir-fry is a symphony of contrasting elements, combining the softness of wide rice noodles with the crispness of vegetables and the richness of a savory sauce.

A Culinary Adventure

The name "Drunken Noodles" is believed to have originated from the dish's ability to induce a sense of euphoria, thanks to its bold and flavorful profile. The combination of spicy chili peppers, fragrant basil, and umami-rich sauces creates a dish that is both tantalizing and satisfying.

Ingredients

Noodles:

  • 1 pound wide rice noodles

Protein:

  • 1 pound boneless, skinless chicken breast, cut into strips (or your preferred protein)

Vegetables:

  • 1 red bell pepper, sliced (approximately 1 cup)
  • 1 cup broccoli florets
  • 1/2 cup green onions, chopped

Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon vegetable oil

Garnishes:

  • Fresh basil leaves
  • Lime wedges

Instructions

  1. Cook the Noodles: Start by cooking the wide rice noodles according to package instructions. Drain and set aside.
  2. Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, brown sugar, red pepper flakes, and vegetable oil to create a flavorful stir-fry sauce.
  3. Cook the Protein and Vegetables: Heat a large wok or skillet over high heat. Add your chosen protein and cook until browned. Remove from the wok and set aside. Add the vegetables to the hot wok and stir-fry until crisp-tender.
  4. Combine Ingredients: Return the cooked protein to the wok. Add the cooked noodles, sauce, and green onions. Toss vigorously to coat the noodles with the sauce and ensure even distribution of flavors.
  5. Serve: Garnish with fresh basil leaves and lime wedges. Serve immediately while hot to enjoy the optimal flavor and texture.

Tips for Success

  • Adjust the Spice: For a spicier dish, add more red pepper flakes or a Thai chili paste.
  • Customize the Protein: Experiment with different proteins to suit your preferences.
  • Vegetarian Option: Opt for tofu or a variety of vegetables for a vegetarian-friendly version.
  • Additional Vegetables: Feel free to add other vegetables like carrots, mushrooms, or snow peas for added flavor and texture.
  • Fresh Basil: Use fresh basil leaves for the most authentic flavor. Dried basil can be used as a substitute, but it won't have the same aroma and freshness.

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