A Chewy, Flavorful Delight: The Best Cowboy Cookies Recipe
Cowboy cookies, a beloved treat known for their hearty texture and rich flavor, are a perfect addition to any cookie lover's repertoire. These classic treats are packed with a delightful combination of oats, nuts, chocolate chips, and coconut, making them a truly satisfying indulgence.
Prep Time: 30 minutes Cook Time: 12-14 minutes Total Time: 42-44 minutes Servings: Approximately 24 cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1 cup sweetened coconut flakes
Instructions:
- Preheat oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla: Add the eggs one at a time to the batter, beating each egg in thoroughly. Then, mix in the vanilla extract.
- Combine dry ingredients: Combine the flour, baking soda, baking powder, and salt in a different bowl. Gradually stir the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in mix-ins: Gently fold in the rolled oats, chopped pecans, semisweet chocolate chips, and sweetened coconut flakes.
- Scoop and bake: Drop large scoops of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 12-14 minutes, or until the edges are golden brown and the centers are slightly soft.
- Cool and enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Cowboy Cookies:
- Soften the butter: Ensure the butter is softened to room temperature for a smooth and creamy texture.
- Avoid overmixing: Mix the dough just until the ingredients are combined to prevent the cookies from becoming tough.
- Chill the dough: Chilling the dough for 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
With their chewy texture, rich flavor, and satisfying crunch, cowboy cookies are a delightful treat that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this classic recipe is easy to follow and delivers consistently delicious results. Enjoy these homemade cowboy cookies with a glass of cold milk or your favorite beverage.
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