Toffee Butterscotch Poke Cake: A Decadent Delight
Indulge your sweet tooth with this irresistible Toffee Butterscotch Poke Cake. This classic dessert combines the simplicity of a box cake with the rich flavors of butterscotch and toffee for a truly mouthwatering treat. Perfect for family gatherings, potlucks, or simply satisfying a craving, this cake is sure to impress.
This recipe takes the beloved poke cake concept to new heights, transforming a humble boxed mix into a decadent dessert. The combination of moist cake, gooey butterscotch filling, and creamy whipped topping, topped with crunchy toffee bits and peanuts, creates a symphony of flavors and textures that will leave your taste buds craving more. Get ready to savor every bite of this heavenly creation!
Ingredients
- 1 (15.25 oz) box yellow cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 (10 oz) jar butterscotch sundae syrup or ice cream topping
- 1 (14 oz) can sweetened condensed milk
- 1 (16 oz) tub Cool Whip (thawed)
- 1/2 cup toffee bits
- 1 (2 oz) package honey toasted peanuts, chopped
Instructions
Preparing the Cake Base:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Beat with an electric mixer on high speed until the batter is smooth and well combined.
- Pour the batter into the prepared baking pan and bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before proceeding to the next step.
Creating the Butterscotch Filling:
- While the cake is cooling, prepare the butterscotch filling. In a medium bowl, whisk together the butterscotch sundae syrup and sweetened condensed milk until smooth and creamy.
Assembling the Poke Cake:
- Once the cake is completely cool, use the handle of a wooden spoon to poke evenly spaced holes throughout the entire cake.
- Slowly pour the butterscotch filling over the poked cake, allowing it to seep into the holes.
- Refrigerate the cake for at least 2-4 hours, or until the filling is set.
Topping and Serving:
- Spread an even layer of thawed Cool Whip over the chilled cake.
- Sprinkle the toffee bits and chopped peanuts generously over the whipped cream layer.
- Cut the cake into squares and serve immediately or refrigerate for later.
Tips for Poke Cake Perfection
- For a richer flavor, use homemade yellow cake batter instead of a boxed mix.
- If you don't have butterscotch sundae syrup, you can make your own by combining brown sugar, butter, and heavy cream.
- For extra decadence, drizzle melted caramel sauce over the finished cake.
- To add a touch of crunch, use chopped pecans instead of peanuts.
- Store leftover cake in an airtight container in the refrigerator.
By following these steps and incorporating the helpful tips, you'll create a Toffee Butterscotch Poke Cake that will be the star of any dessert table. Enjoy this delectable treat and savor the delightful combination of flavors and textures!
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