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Turkey Wings & Turkey Stock

Carly
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Transforming Turkey Wings: A Flavorful Feast and Stock Goldmine

Turkey Wings & Turkey Stock

Transform ordinary turkey wings into a culinary masterpiece with this versatile recipe. By combining the art of roasting with the magic of stock-making, you'll not only enjoy a delicious meal but also create a rich foundation for future culinary adventures. This recipe is a testament to the concept of "nose-to-tail" cooking, maximizing the potential of every part of the animal.

Course: Main Course Prep time: 30 minutes Cook time: 45 minutes Total time: 75 minutes Servings: 4

Ingredients:

For the Turkey Wings:

  • 3-4 pounds turkey wings
  • Olive oil
  • Salt and pepper
  • Optional: Your favorite wing rub or seasoning

For the Turkey Stock:

  • Roasted turkey wings
  • 2 large carrots, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 bay leaf
  • Fresh thyme sprigs
  • Black peppercorns
  • 8-10 cups water

Instructions:

Roasting the Turkey Wings:

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the turkey wings by patting them dry with paper towels.
  3. Season generously with salt, pepper, and your preferred wing rub for extra flavor.
  4. Drizzle the wings with olive oil to help the skin crisp up.
  5. Place the seasoned wings on a baking sheet and roast for 45-60 minutes, or until the skin is golden brown and the meat is cooked through.

Creating a Flavorful Stock:

  1. While the wings are roasting, prepare a large stockpot.
  2. Combine the roasted turkey wings, chopped carrots, onion, celery, bay leaf, thyme sprigs, and peppercorns in the stockpot.
  3. Cover the ingredients with 8-10 cups of water.
  4. Bring the mixture to a boil, then reduce heat to low and let it simmer for at least 2 hours. For an even richer flavor, simmer for up to 4 hours.

Straining and Storing:

  1. Strain the stock through a fine-mesh sieve into a clean pot, discarding the solids.
  2. Allow the stock to cool slightly before refrigerating. Once chilled, any excess fat can be easily skimmed off the top.
  3. Store leftover stock in airtight containers and freeze for future use.

Tips for Elevated Flavor:

  • Maximize flavor by roasting the turkey wings until the skin develops a slightly charred character.
  • Enhance richness by adding additional vegetables like parsnips or leeks to the stock.
  • Unleash versatility by using the turkey stock as a base for soups, stews, gravies, or as a flavorful addition to rice dishes.

Serving Suggestions:

  • Enjoy the roasted turkey wings as a standalone appetizer or main course with your favorite dipping sauce, such as blue cheese or barbecue.
  • Utilize the flavorful turkey stock to elevate your cooking game in countless dishes.

By following this recipe and incorporating the provided tips, you'll master the art of transforming turkey wings into a delectable meal while creating a versatile stock that will become a staple in your culinary repertoire.

Remember: The key to exceptional flavor lies in patience. Allow the stock to simmer for an extended period to extract the maximum depth of taste from the ingredients.

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