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Yeehaw Breakfast Casserole

Carly
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Yeehaw Breakfast Casserole: A Hearty Southwestern Start

Yeehaw Breakfast Casserole

Craving a breakfast that packs a flavorful punch and keeps you fueled all morning? Look no further than this Yeehaw Breakfast Casserole. This hearty dish is a delightful fusion of savory sausage, crunchy cornbread, and a medley of colorful peppers, all bathed in a creamy egg custard. It’s the perfect make-ahead breakfast for busy mornings or a crowd-pleasing brunch centerpiece.

Ingredients

  • 1 pound breakfast sausage
  • 1 yellow onion, diced
  • ⅓ teaspoon chili powder
  • 1 teaspoon cumin
  • 5 eggs
  • 1 cup milk
  • ⅓ cup salsa verde
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 ½ cups cubed cornbread
  • 2 cups shredded cheddar cheese, divided
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook the sausage: In a large skillet over medium heat, brown the breakfast sausage and diced onion. Season with chili powder and cumin for an extra kick of flavor.
  3. Prepare the egg mixture: In a large bowl, whisk together eggs, milk, salsa verde, salt, pepper, and garlic powder. The salsa verde adds a tangy zest to the casserole.
  4. Combine ingredients: Gently fold in the cubed cornbread, 1 ½ cups of shredded cheddar cheese, diced bell peppers, and the cooked sausage mixture.
  5. Bake: Pour the casserole into the prepared baking dish and sprinkle the remaining ½ cup of cheese on top. Bake for 25-30 minutes, or until the top is golden brown and set.

Tips for the Perfect Casserole

  • Cornbread choice: For extra crunch, use homemade cornbread. Store-bought cornbread works well too.
  • Spice it up: If you prefer more heat, increase the amount of chili powder or add a dash of cayenne pepper.
  • Make-ahead magic: Assemble the casserole the night before and refrigerate. In the morning, simply let it come to room temperature while the oven preheats.
  • Protein boost: Add cooked bacon or crumbled chorizo for extra protein and flavor.
  • Veggie lovers: Incorporate additional vegetables like spinach, mushrooms, or zucchini for a nutrient boost.

Serving Suggestions

This hearty casserole is perfect on its own, but you can also elevate it with your favorite breakfast sides. Consider serving it with a side of fresh fruit, a dollop of sour cream, or a sprinkle of green onions.

By following these steps and incorporating the tips, you'll create a delicious and satisfying Yeehaw Breakfast Casserole that will impress your family and friends alike. Enjoy!

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