Baked Spinach Mushroom Quesadillas: A Healthy Twist on a Cheesy Classic

Baked Spinach Mushroom Quesadillas: A Healthy Twist on a Cheesy Classic
Looking for a quick and delicious vegetarian meal that doesn’t sacrifice flavor for ease? These Baked Spinach Mushroom Quesadillas check all the boxes—crispy, cheesy, satisfying, and made right in the oven. Whether you're meal prepping or hosting a cozy dinner, this recipe is a keeper!

INGREDIENTS:
Sliced Mushrooms – button or cremini mushrooms work best for this recipe.
Shredded Cheese – a blend of mozzarella and cheddar gives that iconic melt and stretch.
Flour Tortillas – soft and flexible, perfect for folding and baking.
Seasonings – garlic, salt, pepper, and a dash of chili flakes elevate every bite.


INSTRUCTIONS:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Microwave or sauté mushrooms briefly to remove moisture.Place tortillas on the tray, layer with spinach, mushrooms, shredded cheese, and seasonings.

Fold tortillas in half and gently press down.

Bake for 10–12 minutes until golden and crispy.

Slice and serve hot with your favorite dips.



Final Thoughts:
This baked spinach and mushroom quesadilla recipe is everything you love about comfort food—with a healthy, easy twist. Whether you're a vegetarian or just looking to eat more greens, this dish delivers in flavor, texture, and simplicity.