
Baked Cream Cheese Spaghetti is a delectable fusion of creamy textures and savory flavors, making it an ideal choice for family dinners or gatherings. This dish combines al dente spaghetti with a rich meat sauce and a creamy cheese blend, all baked to perfection.
Ingredients:
12 ounces spaghetti: Choose your preferred type of pasta for the base.1 pound lean ground beef: Provides a hearty protein component.
1 (28-ounce) jar spaghetti sauce: Select your favorite marinara or meat sauce.
1 (8-ounce) package cream cheese, softened: Adds a rich, creamy texture.
1 clove garlic, minced: Enhances the flavor profile.
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1 teaspoon Italian seasoning: Imparts a blend of aromatic herbs.
Pinch of garlic salt: Elevates the overall taste.
½ cup grated Parmesan cheese: Offers a sharp, nutty flavor.
½ cup shredded mozzarella cheese: Provides a melty, gooey topping.
Preparation Steps:
Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.Read alsoEasy Canned Biscuit Donuts
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Cook the Spaghetti: In a large pot, boil water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Meat Sauce: In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat, then stir in the spaghetti sauce.
Combine Spaghetti and Cream Cheese: In a large bowl, toss the drained spaghetti with softened cream cheese, minced garlic, Italian seasoning, and garlic salt until the pasta is evenly coated.
Assemble the Dish: In the prepared baking pan, spread a layer of the meat sauce on the bottom. Add the cream cheese-coated spaghetti, then top with the remaining meat sauce.
Add Cheese Toppings: Sprinkle grated Parmesan and shredded mozzarella over the assembled layers.
Bake: Place the pan in the preheated oven and bake for about 30 minutes, or until the cheese is bubbly and golden.
By following these steps, you can create a flavorful Baked Cream Cheese Spaghetti that delights the palate and ranks well in search engine results.
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