Florida Shrimp Pie is a savory, coastal-inspired dish that brings the flavors of the sea to your dinner table. Encased in a buttery, flaky crust and filled with tender shrimp, creamy custard, and aromatic seasonings, this pie is a perfect blend of richness and comfort. Whether you're hosting a gathering or craving a satisfying meal, this recipe offers a delightful taste of Florida's seafood heritage. With customizable options for spices and add-ins, it’s a versatile dish that’s sure to impress.
Ingredients :
Pie Crust : Flour, salt, cold butter, ice water.
Filling : Shrimp, onion, bell pepper, garlic, flour, half-and-half, heavy cream, Old Bay seasoning, paprika, cayenne (optional), eggs, cheddar cheese (optional), parsley.
Instructions :
Crust : Mix flour, salt, and butter; add ice water to form dough. Chill 30 minutes.
Filling : Sauté veggies, cook shrimp, make creamy sauce with flour and cream, season, and mix with eggs and shrimp.
Assemble : Roll out crust, fill with shrimp mixture, and crimp edges.
Bake : 375°F for 40-45 minutes until golden. Cool 10 minutes before serving.
Serve : Garnish with parsley. Pair with salad or roasted veggies.
Tips :
Use fresh or cooked shrimp.
Customize veggies or spice level.
Chill crust for flakiness; blind-bake if desired.
Enjoy this rich, coastal-inspired dish! 🍤
Comments
Post a Comment