Have you ever thought that whipping up a luxurious seafood dinner like Garlic Butter Lobster and Scallops was only for five-star chefs? Think again! With just a handful of ingredients, some simple techniques, and about 30 minutes of your time, you can create a restaurant-worthy meal right in your own kitchen. Whether you're planning a romantic date night or looking to impress guests, this recipe is your ticket to culinary stardom. Ready to dive in?
Ingredients:
The recipe typically includes:
- 2 lobster tails, peeled and deveined .
- 12 scallops, cleaned and patted dry to ensure proper searing .
- 3 tablespoons of butter (unsalted is preferred) for richness and flavor .
- 4 garlic cloves, minced, to add aromatic depth .
- Optional seasonings like paprika(½ teaspoon), cayenne pepper (¼ teaspoon), salt, and pepper for a touch of heat and color .
- Fresh lemon juice(1 tablespoon) to brighten the dish .
- Fresh parsley for garnish.
Preparation Steps:
1. Prepare the Lobster Tails: Use kitchen shears to cut through the top shell lengthwise, lift the meat out, and place it back on top of the shell for presentation. Season with salt, pepper, and paprika .
2. Cook the Lobster: Sear or broil the lobster tails in melted butter and garlic for 3–4 minutes per side until opaque and cooked through .
3. Sear the Scallops: In the same skillet, melt more butter, sauté minced garlic for 1–2 minutes, then cook the scallops for 2–3 minutes per side until golden brown .
4. Combine and Finish: Return the lobster to the skillet with the scallops, drizzle with lemon juice, and toss gently to coat everything in the garlic butter sauce .
Serving Suggestions:
Serve immediately with crusty bread, rice, or roasted vegetables to soak up the flavorful sauce.
This dish is quick to prepare (about 25–30 minutes), beginner-friendly, and perfect for special occasions or weeknight indulgence .
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