If you're looking for a light, crunchy, and healthy salad, this cauliflower salad is perfect! Packed with flavor and texture, it's an excellent addition to any meal or as a standalone dish. Here’s how to make it:
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 1/4 cup red onion, finely chopped
- 1/4 cup parsley, chopped
- 1/4 cup sunflower seeds (optional)
- 1/4 cup dried cranberries
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions:
1. Start by steaming the cauliflower florets for about 5-7 minutes until tender, but still firm. If you prefer a raw salad, you can skip this step.
2. Let the cauliflower cool for a few minutes before transferring it to a large mixing bowl.
3. Add the finely chopped red onion, parsley, sunflower seeds, and dried cranberries to the bowl.
4. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
5. Pour the dressing over the cauliflower mixture and toss everything together until evenly coated.
6. Taste and adjust seasoning as needed, then chill in the fridge for 30 minutes to allow the flavors to meld together.
7. Serve chilled, and enjoy your fresh, crunchy cauliflower salad!
This salad is the perfect balance of savory and sweet, with a little crunch from the sunflower seeds. Enjoy!
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