3 Ingredient Fruit Cake Recipe
1 box yellow cake mix
1 can (15 oz) fruit cocktail, undrained
1 cup shredded coconut
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine the yellow cake mix, undrained fruit cocktail, and shredded coconut. Mix until well combined.
Pour the batter into the prepared pan and smooth out the top with a spatula.
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Serve the cake at room temperature. You can also dust some powdered sugar on top.
This recipe is an easy and delicious fruit cake that requires only 3 ingredients. The yellow cake mix provides the base for the cake, the fruit cocktail adds a burst of sweet fruit flavor, and the shredded coconut gives it a nice texture. This recipe is perfect for a quick dessert, potluck or a party.
You can also add nuts, such as chopped walnuts, pecans, or almonds, to add some crunch and extra flavor.
So, if you’re looking for a quick and easy fruit cake recipe, give this 3 ingredient recipe a try. It’s sure to be a hit with family and friends.
I love your receipes and plan to try them out.