RECIPES

INGREDIENTS : 2 12-ounce bags of raw broccoli Cup chopped red onion 1 cup grated cheddar cheese 1/2 cup cooked and chopped bacon (bacon bites can be used) I use…

Ingredients: 1 head broccoli, chopped 1 head cauliflower, chopped 1/2 lb bacon cooked 1 cup shredded cheddar cheese 1 cup mayonnaise 1 cup sour cream 1/2 cup sugar 1/2 teaspoon…

Delicious creamy bisque made with crab meat and shrimp, to be served as main course or side dish. A touch of greens would add to this delight. To most people,…

This crumb and pecan topped pie is best served while it’s still warm and bubbly. I used a combination of granny smith and gala apples for this one. Macintosh and…

Still have leftover ham? Put it to good use with this cheesy, gooey dish of warm comfort. Ingredients: -White Potatoes, 6 or 7 -Yellow Onion -Fresh Sage, a tablespoon or…

Although Martha Foose’s lovely A Southerly Course has been sitting on the corner of my desk for a while now, I’m just now getting around to cooking from it. It’s…

We offer you a delicious Georgian-style meat recipe that tastes like skewers. Thanks to the lemon juice marinade, the meat comes out very soft and juicy. Fresh greens and spices provide an…

This stuff is addictive when you slather it on crusty slices of Italian bread. It uses ingredients that are the basis of so much of my cooking – fresh Parmesan,…

Delicious hamburger ‘steaks’ covered in gravy and onions in this easy-to-make delicacy. It’s a wonderful way to spice up a pound of ground beef, and it’s traditionally eaten over steaming…

A classic delicious side dish perfect for casual suppers and cookouts! This creamy salad is easy to make, using simple ingredients, and boasts a sumptuous taste and alluring look. Fried…