These classic butter cookies are crisp, buttery, and melt in your mouth — just like the ones from a Danish cookie tin! With simple ingredients and a rich vanilla flavor, they’re perfect for any occasion, from afternoon tea to festive holiday trays.
🧈 Ingredients
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1 cup (226 g) unsalted butter, softened
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¾ cup (150 g) granulated sugar
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1 large egg yolk
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2 teaspoons vanilla extract
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¼ teaspoon salt
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2 cups + 2 tablespoons (265 g) all-purpose flour
(Optional for dipping)
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1 cup chocolate chips
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1 teaspoon shortening or coconut oil
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Sprinkles or nonpareils (optional)
