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Use room temperature butter for smooth, pipeable dough.
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If the dough is too firm to pipe, warm it slightly with your hands or add ½ teaspoon of milk.
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For crisp cookies, bake an extra minute; for softer cookies, remove them earlier.
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Store in an airtight container at room temperature for up to 1 week.
✨ Serving Suggestion
Serve these cookies with coffee, hot chocolate, or a cup of tea — they’re a delightful treat any time of day!
