🌟 Why make this recipe?
Can you already picture yourself enjoying a tender pork leg covered in juicy pineapple sauce? It’s the perfect balance of sweet and savory, ideal for family gatherings or to impress guests at a special dinner.
This recipe combines the richness of pork with the tropical freshness of pineapple, creating a dish that is both comforting and festive. The best part? It looks gourmet but is surprisingly easy to prepare.
💚 Benefits of the main ingredients
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Pork leg: a high-quality protein source, rich in B vitamins (B6 and B12) that support energy and cell development.
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Pineapple: naturally sweet, refreshing, and rich in bromelain, an enzyme that aids digestion and has anti-inflammatory properties.
Together, they deliver not only an irresistible flavor but also nutritional value.
🛒 Ingredients
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1 pork leg (about 2–3 kg)
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1 can of pineapple slices in juice
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1 large onion, sliced
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4 garlic cloves, minced
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1 red bell pepper, cut into strips
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1 cup chicken broth
