Soft, fluffy, and cheesy—this Special Puto Cheese is the perfect Filipino kakanin to enjoy for merienda or fiestas. Topped with creamy cheese and salted egg, each bite melts in your mouth with the perfect balance of sweetness and saltiness.
Ingredients
Dry:
2 ¼ cups all-purpose flour
¾ cup white sugar
1 ½ tbsp baking powder
½ cup milk powder (any brand)
½ tsp salt
Wet:
1 ¼ cups water
2 whole eggs
¼ cup cooking oil (or melted butter)
Toppings (optional but recommended):
Cheese (quickmelt or cheddar, sliced into strips)
Salted egg (sliced thinly)
