Aloo Paratha Recipe

Stuffing Ingredients:

• 500g boiled potatoes

• 1 tsp salt (or to taste)

• 1 tsp cumin powder

• ½ tsp turmeric powder

• 1 sprig curry leaves (15–20 leaves)

• 3–4 green chillies

• ½ cup chopped coriander leaves

• 2 tbsp sesame seeds

Stuffing Method:

1. Boil and grate the potatoes.

2. Add salt, cumin, turmeric, chopped curry leaves, green chillies, coriander, and sesame seeds. Mix well.

3. Divide the mixture into small lemon-sized balls.

Dough Ingredients:

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