Aloo Paratha Recipe

• 400g wheat flour

• 1 tsp salt

• Water (as needed to form dough)

• 1 tbsp oil

Dough Method:

1. In a bowl, combine flour and salt. Gradually add water to form a dough. Rest for 5 minutes.

2. Drizzle oil over the dough and knead for 5 minutes. Let it rest for 10 minutes.

3. Divide the dough into balls slightly bigger than a lemon.

4. Flatten each dough ball and make a cavity in the center. Fill with potato stuffing, seal, and dust with flour.

5. Cook on a hot tawa/pan with a little oil until the paratha puffs up and develops nice brown spots.

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