Asian Cucumber Salad
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Asian Cucumber Salad

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Instructions:

  1. Prepare the Dressing: In a large bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes until well combined.

  2. Combine with Cucumbers: Add the thinly sliced cucumbers to the bowl and toss them gently to ensure they are evenly coated with the dressing.

  3. Marinate: Allow the cucumbers to marinate in the dressing for at least 10 minutes to absorb the flavors.

  4. Serve: Just before serving, sprinkle the salad with toasted sesame seeds and sliced green onions for added crunch and flavor.

Tips:

  • For an extra kick, consider adding a splash of chili oil or a pinch of chili flakes to the dressing.

  • If you prefer a sweeter taste, you can increase the amount of honey to suit your preference.

  • This salad pairs wonderfully with grilled meats or as a refreshing side dish to any Asian-inspired meal.

Enjoy your Asian Cucumber Salad, a delightful blend of flavors and textures that will surely impress your guests!