Instructions:
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Prepare the Dressing: In a large bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes until well combined.
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Combine with Cucumbers: Add the thinly sliced cucumbers to the bowl and toss them gently to ensure they are evenly coated with the dressing.
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Marinate: Allow the cucumbers to marinate in the dressing for at least 10 minutes to absorb the flavors.
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Serve: Just before serving, sprinkle the salad with toasted sesame seeds and sliced green onions for added crunch and flavor.
Tips:
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For an extra kick, consider adding a splash of chili oil or a pinch of chili flakes to the dressing.
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If you prefer a sweeter taste, you can increase the amount of honey to suit your preference.
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This salad pairs wonderfully with grilled meats or as a refreshing side dish to any Asian-inspired meal.
Enjoy your Asian Cucumber Salad, a delightful blend of flavors and textures that will surely impress your guests!
