-
¼ teaspoon black pepper
-
1 tablespoon sesame oil (optional, for extra flavor)
Optional Additions:
-
¼ cup frozen peas (for sweetness and color)
-
¼ cup chopped spring onions (for garnish)
Tip: Use chilled, day-old rice to prevent it from becoming mushy while frying. Freshly cooked rice can be too sticky.
