1. Fry the Bacon
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Heat a large pan or wok over medium-high heat.
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Add the chopped bacon and fry until crispy, about 5–7 minutes.
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Stir occasionally for even cooking.
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Remove the bacon and drain on paper towels. Keep the rendered bacon fat in the pan for extra flavor.
2. Fry the Rice
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Add the chilled rice to the pan with the bacon fat.
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Stir-fry for 2–3 minutes, breaking up any clumps.
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Cook until the rice is heated through and slightly crispy.
