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Add soy sauce, garlic powder, and black pepper.
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Mix well and cook for another 1–2 minutes to evenly distribute the flavors.
4. Add Peas and Bacon
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If using peas, stir them in now and cook for 2 minutes.
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Return the crispy bacon to the pan and mix through the rice.
5. Finish with Sesame Oil and Spring Onions
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Drizzle a little sesame oil for a nutty aroma.
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Garnish with chopped spring onions before serving.
Pro Tip: Don’t overcrowd the pan—too much rice at once will steam instead of fry.
