A creamy, chewy, and absolutely irresistible Filipino delicacy! 🌸 Cassava Halaya (or Cassava Pudding) is a beloved dessert made from fresh cassava, coconut milk, and condensed milk, cooked slowly until thick, rich, and delightfully sticky. Perfect for celebrations or as a sweet treat to enjoy at home, this recipe is sure to win everyone’s heart.
✨ Ingredients:
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1 ½ kilograms cassava
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7 cups coconut milk
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390 g condensed milk
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2 ½ tbsp butter
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½ cup white sugar
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½ cup shredded young coconut (optional)
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Lemon yellow food coloring (optional)
For toppings:
