A creamy, chewy, and absolutely irresistible Filipino delicacy! 🌸 Cassava Halaya (or Cassava Pudding) is a beloved dessert made from fresh cassava, coconut milk, and condensed milk, cooked slowly until thick, rich, and delightfully sticky. Perfect for celebrations or as a sweet treat to enjoy at home, this recipe is sure to win everyone’s heart.
✨ Ingredients:
- 
1 ½ kilograms cassava 
- 
7 cups coconut milk 
- 
390 g condensed milk 
- 
2 ½ tbsp butter 
- 
½ cup white sugar 
- 
½ cup shredded young coconut (optional) 
- 
Lemon yellow food coloring (optional) 
For toppings:
