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Grated cheese
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Toasted desiccated coconut
👩🍳 Method:
1. Prepare the cassava
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Cut cassava into pieces, peel, and wash thoroughly.
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Grate finely, then squeeze to extract the juice.
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Let the juice rest for 30 minutes so the starch settles. Discard the liquid and save the starch, adding it back to the grated cassava.
2. Start cooking
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In a large pan, combine coconut milk, condensed milk, and food coloring (if using).
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Stir well and bring to a boil over medium heat for about 15 minutes.
3. Add the cassava
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Mix in the grated cassava along with the saved starch.
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Reduce heat to low and keep stirring continuously for about 45 minutes until it thickens.
