4. Flavor and finish
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Add shredded young coconut (optional), butter, and sugar.
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Continue cooking and mixing until the mixture becomes sticky and slightly dry.
5. Set and serve
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Transfer to a greased bilao or container, spread evenly, and let cool.
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Slice as desired and top with grated cheese or toasted desiccated coconut for extra flavor.
💛 Serving Suggestion: Best enjoyed chilled or at room temperature with a cup of hot coffee or te
