Pot Roast with Potatoes and Carrots
Ingredients: 3 lbs beef chuck roast (Halal-certified) 2 tablespoons olive oil 1 large onion, chopped 3 garlic cloves, minced 3 large carrots, peeled and cut into chunks 4–5 medium potatoes, peeled and cut into chunks 2 cups beef broth (or water + bouillon) 1 tablespoon tomato paste (optional) 1 teaspoon dried thyme 1 teaspoon dried … Read more