Cubre los hongos:
5. Cubre ligeramente cada hongo con la mezcla de harina, asegurándote de que quede cubierto de manera uniforme.
6. Sumerge el hongo enharinado en los huevos batidos, dejando que el exceso escurra.
7. Pasa el hongo por pan rallado o panko, presionando suavemente para que se adhiera.
Freír los champiñones:
8. Calentar el aceite vegetal en una sartén profunda a 180 °C (350 °F). Usar suficiente aceite para sumergir los champiñones.
9. Freír los champiñones en tandas durante 3-4 minutos, dándoles vuelta de vez en cuando, hasta que estén dorados y crujientes.
10. Retirar con una espumadera y escurrir sobre toallas de papel.
Sirva:
11. Adorne con perejil fresco y sirva caliente con su salsa para untar favorita, como ranch, alioli o marinara.
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Sugerencias para servir
Combínalo con una salsa alioli de ajo o mayonesa picante para mojar.
Sirva junto con una ensalada verde crujiente para una comida ligera.
Agréguelos como cobertura crujiente a hamburguesas o wraps.
Consejos de cocina
Asegúrese de que el aceite esté a la temperatura correcta para freír; si está demasiado caliente, quemará el recubrimiento y si está demasiado frío, quedará empapado.
Utilice pan rallado panko para lograr una textura más crujiente.
For a spicier kick, add cayenne pepper or chili flakes to the flour mixture.
Nutritional Benefits
Mushrooms: Low in calories and rich in vitamins, minerals, and antioxidants.
Garlic Powder and Oregano: Add flavor while offering health-boosting properties.
Dietary Information
Vegetarian-Friendly
Customizable: Use gluten-free flour and breadcrumbs for a gluten-free version.
Nutritional Facts (Per Serving, Approx.):
Calories: 260
Protein: 6 g
Carbohydrates: 28 g
Fat: 14 g
Fiber: 2 g
Sodium: 500 mg
Storage
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Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
Freezer: Freeze the breaded mushrooms (uncooked) on a tray, then transfer to a freezer bag. Fry directly from frozen, adding 1-2 minutes to the cooking time.
Why You’ll Love This Recipe
Crispy, golden, and bursting with flavor.
Easy to make with simple pantry ingredients.
Perfect for parties, game nights, or family dinners.
Customizable for different flavor profiles and dietary needs.
Conclusion
Crispy Fried Mushrooms are the ultimate snack or appetizer, delivering a satisfying crunch with every bite. Whether you’re serving them at a gathering or indulging in a cozy treat at home, this recipe is sure to win over mushroom lovers and skeptics alike. Give it a try and enjoy the irresistible crispiness!
Frequently Asked Questions
Can I bake these instead of frying?
Yes, bake them at 200°C (400°F) on a parchment-lined tray for 20 minutes, flipping halfway through. Spray with oil for extra crispiness.
What mushrooms work best?
Button, cremini, or portobello mushrooms are ideal. Adjust cooking time for larger mushrooms.
Can I make this vegan?
Use a plant-based egg substitute (e.g., flax eggs or aquafaba) and ensure the breadcrumbs are vegan.
Can I air fry these mushrooms?
Yes, air fry at 180°C (360°F) for 10-12 minutes, shaking the basket halfway through.
How do I prevent the coating from falling off?
Pat the mushrooms dry before coating and press the breadcrumbs firmly onto the surface.
What dipping sauces go well with these?
Ranch, garlic aioli, honey mustard, or marinara are great options.
Can I make these gluten-free?
Yes, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
What oil is best for frying?
Use a neutral oil with a high smoke point, like canola, vegetable, or sunflower oil.
How do I store leftovers?
Store in the refrigerator for up to 2 days and reheat in an oven or air fryer.
Can I double the recipe?
Absolutely! Just fry in batches to avoid overcrowding the pan.
