This compound butter is so versatile! Try it:
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Slathered on biscuits or sweet potato biscuits
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As a syrup substitute on buttermilk pancakes
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Melting over a baked sweet potato
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Spread on warm cornbread
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Paired with light and fluffy dinner rolls
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For the most amazing cinnamon toast with homemade bread
Storage Tips
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Keep refrigerated in an airtight container for up to 1 week.
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Freeze for longer storage—just slice off what you need and let it soften slightly before spreading.
