Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
In a mixing bowl, combine the drained chickpeas with olive oil, ground cumin, smoked paprika, salt, and pepper. Ensure the chickpeas are evenly coated with the seasonings.
Spread the seasoned chickpeas out in a single layer on the prepared baking sheet. Avoid overcrowding the pan to ensure even roasting.
Roast the chickpeas in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy and golden brown.
Once roasted, remove the chickpeas from the oven and allow them to cool slightly before serving.
Garnish with fresh parsley or cilantro, if desired, and enjoy as a healthy snack or part of a meal.
Advantages of Chickpeas:Chickpeas help stabilize blood sugar levels by reducing the rate of glucose absorption into the circulation, thanks to their high protein and fiber content.
